Wednesday, July 25, 2012
Lao food is distinct from other Asia cuisines, although it is somewhat similar to the food found in the northeastern part of
in the area known as Isan. Most Lao dishes contain vegetables and herbs, rice
or noodles and fish, chicken, pork or beef. The freshness of the ingredients is
very important to Lao people who like to prepare everything from scratch,
rather than use pre-prepared ingredients, as they believe this makes their food
more delicious. Herbs such as galangal and lemongrass are favourites and padaek
(Lao fish sauce) is found on every table. Thailand
One of the staples of
sticky rice. As the name reveals this rice naturally sticks together so it is
easy to roll into small balls, dip into food and eat with your fingers. A
traditional everyday Lao meal is simple and normally consists of sticky rice,
some natural vegetables and at least one kind of spicy sauce to dip the sticky
rice into, plus perhaps some fish or meat. Laos
Another daily favourite is noodle soup (called feu also spelt pho) which is a hearty soup incorporating meat, noodles and vegetables. Don’t be surprised if when ordering your noodle soup, a huge plate of local salad vegetables arrives at the same time, together with a range of sauces and condiments.
Although Lao cuisine has many influences, such as Thai, Vietnamese, Chinese and French, when talking about
Laos food, most people who know Laos or have been to would know laap (sometimes
spelt laab or larp). Laap is a dish that is particular to Laos and is often
served on special occasions such as weddings, Baci ceremonies or other
celebrations as in Lao language laap means luck or good fortune. However you
will find it served in every good Lao restaurant around the country. Laos
Laap is made from chopped or thinly sliced meat or fish that is mixed with lime juice, fish sauce, mint, coriander, spring onion, chili and uncooked rice grains that have been dry fried and crushed. It is usually accompanied by vegetables including eggplant, fresh chilies, mustard leaves and lettuce. It can be eaten with ordinary rice or sticky rice and is usually eaten with fish/meat soup depending on the main ingredient being used.
is blessed with a huge variety of fresh fruit and
most meals will conclude with a plate of freshly cut fruits such as mango,
pineapple, water melon and dragon fruit. You can wash down your Lao meal with
the country’s award winning beer, Beer Lao, or fresh juices made from lime,
sugar cane or coconut, as well as fruit shakes. Laos
If you are a visitor it is useful to ask that your laap is cooked, as in some parts of the country locals like to eat it raw, particularly fish laap. Other Lao favourites include papaya salad (a spicy mix of green papaya, lime juice, fish sauce, fresh chilies and peanuts), barbecued fresh fish and grilled meats (often served as small kebabs) and steamed fish or chicken in banana leaves.
Every region of Laos has its own specialties, for example in Luang Prabang one treat is kaipen a fried snack made of fresh water weed eaten with jaew bong, a sweet and spicy Lao paste made with roasted chilies, pork skin, galangal and other ingredients. So make sure you ask what’s best to eat in each town.
In the past, a Lao family would eat home cooked meal together sitting on the floor around a Lao-style table called a pa kao or ka toke. Though this tradition is still common in the country side, it is not widely seen in urban areas nowadays.
Wednesday, July 11, 2012
Laos travel is not only beautiful, but also jam packed with adventure activities. I’m a selective adrenaline junkie, and sports such as rock climbing and tubing in Laos get me going. However, suggest jumping out of an plane, and expect me to run for the hills. Southeast Asia travel continues to be incredibly rewarding and adventure things should try are listed below
Rock Climbing in Vang Vieng
Whether you are a novice or a pro, Vang Vieng has a rock for you to climb. I had only tried this once before, tucked up safely in an indoor arena. This was completely different and infinitely better. Laos has some stunning landscapes and in Vang Vieng, limestone cliffs border the town and make for perfect climbs.
With a friendly guide who spoke just enough English for him to answer my burning questions: “Yes, the harness was safe” and “No, you will not fall”, I boldly had a go and heaved myself up the rockface. There were no markers indicating where you go like an indoor arena, this was free for all, grab on and go. I tried three climbs (5A-C) with the difficulty intensifying each time and though failing to make it to the very top, I loved every second.
Needless to say my sporty boyfriend whizzed up every wall and even surprised the instructor by trying one of the more advanced 6A ones. What made this challenging day all the more special was the feeling of satisfaction at pushing my body to limits I didn’t know I had and doing it all with the phenomenal Laos landscape as a backdrop.
Rock climbing in Vang Vieng
Mountain Biking in Laos
Hiring a bike in Laos is so cheap it’s almost unreal. For around a dollar for a day you can venture around and explore on your own. We chose a day where the weather didn’t look so promising and lo and behold about half an hour in the heavens opened. Though completely off putting for me at first and one or two harsh words thrown at my man, I almost turned back. Thank goodness I didn’t as the weather cleared and I had a completely exhilarating day discovering caves and lagoons and breathing in the fragrant air from the Laotian rice fields.
Vang Vieng Landscape
Caving in Laos
Laos has many caving opportunities. Some with a guide and others with as little as “here’s a head torch and off you go”. We chose the latter and got to witness the awesome Phu Kam Cave and the Golden Buddha in Vang Vieng. Beyond the Buddha, the cave goes on for miles and I’ll be honest, it’s pretty terrifying. But those of you that aren’t terrified of the dark and death inducing sink holes will surely love it.
Phu Kam Cave, Vang Vieng